Hash Can Heaven

• 1 (15 ounce) can corn beef hash
• 1 cup shredded cheddar cheese
• 1 14 cups milk
• 4 eggs
• 1 tablespoon flour
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 pinch nutmeg
• 18 teaspoon ground mustard

1. Preheat oven to 350F.
2. Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
3. Whisk together the remaining and pour over the hash.
4. Bake 35 minutes or until the custard is set.

corn beef hash, cheddar cheese, milk, eggs, flour, salt, pepper, nutmeg, ground mustard

Taken from www.food.com/recipe/hash-can-heaven-42269 (may not work)