Parmesan, Chicken & Broccoli Pasta

• 113 g whole wheat spaghetti, uncooked
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 2 cloves garlic, minced
• 1/2 lb. (225 g) boneless skinless chicken breasts, cut into strips
• 2 cups small broccoli florets
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
• 4 tsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat dressing and garlic in large skillet sprayed with cooking spray on medium heat.
3. Add chicken and broccoli; cook and stir 5 to 7 min.
4. or until chicken is done.
5. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min.
6. or until heated through, stirring occasionally.
7. Drain spaghetti; place on serving plate.
8. Top with chicken mixture, remaining mozzarella and Parmesan.

whole wheat spaghetti, italian dressing, garlic, chicken breasts, broccoli florets, tomato, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/parmesan-chicken-broccoli-pasta-92216.aspx (may not work)