1 2 3 Crab Recipe

• 1 lb Blue Crab, fresh or possibly frzn
• 1/2 c. Butter, melted
• 1 Tbsp. Tarragon Vinegar

1. Thaw frzn crab meat.
2. Drain crab meat.
3. Remove any remaining shell or possibly cartilage.
4. Place crab meat in a shallow 1-qt casserole.
5. Combine butter and vinegar.
6. Pour over crab meat.
7. Mix lightly.
8. Broil about 4" from source of heat for 12 to 15 min or possibly till lightly browned.

frzn, butter, tarragon vinegar

Taken from cookeatshare.com/recipes/1-2-3-crab-61190 (may not work)