Granola with Philly & Peaches

• Granola
• 1/4 tablespoon honey
• 2 tablespoons oil
• 2 cups rolled oats
• 2 tablespoons pepitas ( pumpkin seeds)
• 2 tablespoons sunflower kernels
• 2 tablespoons natural almonds, chopped
• 1 tablespoon shredded coconut
• 1 tablespoon sultanas
• 1 tablespoon dried apricots, chopped
• 1/2 teaspoon cinnamon
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon honey
• 2 peaches, stones removed, sliced

1. Heat honey and oil in a small saucepan until warmed through and combined.
2. Allow to cool slightly.
3. Place remaining granola ingredients into a large bowl.
4. Add honey mixture and stir until well combined.
5. Spoon mixture onto a lined oven tray and bake at 140C fan-forced for 25 - 30 minutes, until golden (will firm upon cooling).
6. Break into chunks when cool.
7. Mix together the Philly* and honey until smooth.
8. Serve with granola and peach slices.

honey, oil, rolled oats, pepitas, sunflower kernels, natural almonds, coconut, sultanas, dried apricots, cinnamon, philadelphia, honey, peaches

Taken from www.kraftrecipes.com/recipes/granola-philly-peaches-104074.aspx (may not work)