Green Chili Stew

• 2 lbs lean pork tenderloin
• 3 tablespoons flour
• 1 12 tablespoons cooking oil
• 4 medium potatoes, peeled and diced
• 12 medium onion, chopped
• 12 large anaheim chilies or 12 large poblano chiles, roasted,peeled and cut into small pieces
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 -7 cups water

1. Cut meat into 1/2 inch cubes or smaller, sprinkle flour over meat to lightly coat.
2. Put oil in deep pan and brown meat, then add potatoes and onions and brown together.
3. Add chili peppers, garlic powder, salt, pepper, and water.
4. Bring to a boil, simmer about 30-60 minutes until cooked well.
5. Ladle into bowls and serve with noodles, rice, homemade bread.

lean pork tenderloin, flour, cooking oil, potatoes, onion, anaheim chilies, garlic, salt, pepper, water

Taken from www.food.com/recipe/green-chili-stew-68595 (may not work)