Parsnip and Herb Crisps

• 4 -5 parsnips
• 200 ml sunflower oil
• salt, to taste
• herbs, to taste

1. Parsnips and slice into rounds, as thinly as possible.
2. Heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.
3. Fry for about a minute, turning once, until crisp and golden.
4. Lift out with a draining spoon and leave on a paper towel while you cook the rest.
5. Sprinkle with salt or other seasoning to serve.

parsnips, sunflower oil, salt, herbs

Taken from www.food.com/recipe/parsnip-and-herb-crisps-277014 (may not work)