Los Angeles Sweet Corn Bread Recipe

• 1 (18 1/2 ounce.) pkg. yellow cake mix (the kind without pudding)
• 1 (15 ounce.) pkg. corn bread mix

1. Mix cake and corn bread batters according to package directions.
2. Blend together and turn into 2 greased 9 inch square baking pans.
3. Bake at 350 degrees for 30 to 35 min or possibly till corn bread springs back when lightly touched.
4. Yields: about 32 servings.

yellow cake, corn bread

Taken from cookeatshare.com/recipes/los-angeles-sweet-corn-bread-46549 (may not work)