Crabmeat Artichoke Casserole

• 2 (10 1/2 ounce) cans cream of celery soup
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 12 lbs crabmeat
• 2 cups wild rice or 2 cups white rice, cooked
• 2 (8 ounce) cans sliced mushrooms
• 1 lb grated cheddar cheese, divided

1. Mix all ingredients except 1/2 of cheese.
2. Sprinkle remaining cheese on top.
3. Bake at 350 until hot & bubbly(about 30 - 45 minutes).

cream of celery soup, hearts, crabmeat, wild rice, mushrooms, cheddar cheese

Taken from www.food.com/recipe/crabmeat-artichoke-casserole-397496 (may not work)