Salmon Dip

• 125 g cream cheese, at room temperature (you can sub light cream cheese)
• 105 g red salmon, drained and flaked
• 1 teaspoon lemon zest
• 1 tablespoon tomato sauce (ketchup)
• 2 teaspoons finely cut chives
• 5 drops Tabasco sauce

1. Mix cream cheese until smooth.
2. Stir in all remaining ingredients.
3. Refrigerate until needed.

cream cheese, red salmon, lemon zest, tomato sauce, chives, tabasco sauce

Taken from www.food.com/recipe/salmon-dip-302265 (may not work)