Zucchini Marmalade

• 4 cups zucchini, (about 3 medium zucchini)
• 1 1/2 cups orange, sections King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium lemon Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 7 cups sugar
• 2 pouches Certo Liquid Pectin

1. Grate zucchini; do not peel.
2. Measure 4 cups into large saucepan.
3. Add orange sections.
4. Remove rind in quarters from the lemon.
5. Using a spoon scrape off and discard about half of the white pith.
6. Slice rind very fine.
7. Section lemon and chop.
8. Add pulp and rind to zucchini-orange mixture.
9. Add lemon juice.
10. Add sugar to fruit and mix well.
11. Place saucepan over high heat.
12. Bring to a full rolling boil and boil hard 1 min, stirring constantly.
13. Remove from heat.
14. Immediately stir in CERTO Liquid Fruit Pectin.
15. Stir and skim foam for 7 minutes to prvent floating fruit.
16. Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
17. Seal while hot with sterilized 2-piece lids with new centres.

zucchini, orange, lemon, lemon juice, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/zucchini-marmalade-83853.aspx (may not work)