Carrot Slaw

• 1 tablespoon olive oil
• 2 tablespoons honey
• 3 tablespoons fresh lemon juice
• 2 tablespoons orange juice
• 18 teaspoon salt
• 4 medium carrots, coarsely grated (8 oz)
• 14 cup red cabbage, shredded

1. Whisk together oil, lemon juice, orange juice, honey, and salt in a large bowl.
2. Add carrots and cabbage, mix to combine.
3. Cover and refrigerate until slaw has softened slightly, about one hour.

olive oil, honey, lemon juice, orange juice, salt, carrots, red cabbage

Taken from www.food.com/recipe/carrot-slaw-361249 (may not work)