Sausage Sandwiches

• 14 lb bulk Italian sausage
• 1 tablespoon onion, Chopped
• 2 tablespoons catsup
• 18 teaspoon dried oregano, Crushed
• 1 French roll, Split
• 1 slice mozzarella cheese

1. Crumble the Italian sausage into a 30-ounce casserole.
2. Stir in the chopped onion.
3. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once.
4. Drain off fat.
5. Stir in the catsup and oregano.
6. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.
7. Place the roll bottom on a paper towel-lined nonmetal plate.
8. Spoon the sausage mixture atop the roll bottom.
9. Top with the slice of cheese and top of the roll.
10. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted.
11. Serve at once.

italian sausage, onion, catsup, oregano, roll, mozzarella cheese

Taken from www.food.com/recipe/sausage-sandwiches-6821 (may not work)