Kabocha Squash Dumplings (Halloween Version)

• 1/4 Kabocha squash
• 2 tbsp Katakuriko
• 1 Vegetable oil
• 6 tbsp Sugar
• 3 tbsp Soy sauce

1. Peel a part of the kabocha squash to use as decorations later.
2. Cut the rest of the kabocha and microwave.
3. *Don't start cooking the peel yet.
4. Whilst the kabocha is still warm, mash and combine it well with the katakuriko.
5. Cut the kabocha squash peel into the shapes you want for decoration and microwave for 30 seconds.
6. Press the kabocha squash into oval shapes and use a spoon to engrave lines on the surface.
7. Press the peel on the kabocha to make the Jack-O'-Lantern face.
8. Lightly oil a frying pan and cook both sides of the Jack-O'-Lantern through.
9. Mix the sauce and serve with the cooked kabocha squash patties, and they're done.

squash, katakuriko, vegetable oil, sugar, soy sauce

Taken from cookpad.com/us/recipes/157250-kabocha-squash-dumplings-halloween-version (may not work)