Something Special Spanish Chicken

• 4 pieces Boneless Chicken Breast
• 4 Tablespoons Taco Seasoning
• 1 cup Chunky Salsa
• 10 Tablespoons Fat Free Ranch Dressing
• 1 whole Lime (juice Only)
• 6 ounces, weight Shredded Cheese
• 15 ounces, weight Canned Black Beans
• 1 package (about 6-8 Oz. Package) Spanish Rice, Or Brown Rice If Preferred
• Black Olives
• Green Onion

1. 1.
2. Place chicken breast and taco seasoning in a Ziploc bag, smooshing around to coat chicken.
3. 2.
4. Spray skillet with nonstick cooking spray and heat to medium heat.
5. 3.
6. Brown chicken on both sides.
7. 4.
8. In a bowl, combine salsa, ranch dressing, and lime juice.
9. 5.
10. Pour salsa mixture over chicken and top with shredded cheese.
11. 6.
12. Reduce heat, cover skillet, and simmer for approximately 10 minutes.
13. 7.
14. Layer prepared (cooked) Spanish rice (or brown rice if you want to go that route), black beans, and chicken breast.
15. Spoon additional sauce over rice, beans, and chicken.
16. 8.
17. Garnish with black olives and green onions, or whatever you little heart desires!
18. Enjoy!

chicken, chunky salsa, dressing, cheese, black beans, spanish rice, black olives, green onion

Taken from tastykitchen.com/recipes/main-courses/something-special-spanish-chicken/ (may not work)