Italian Pasta Supreme

• 3 cups fusilli pasta or rotini pasta, cooked and drained
• 1 cup Kraft 100% Parmesan Grated Cheese
• 1 cup KRAFT House Italian Dressing
• 1/2 each: red pepper, chopped and red onion, sliced
• 2 cups broccoli florets
• 1/2 cup black olives, sliced

1. COMBINE all ingredients in a salad bowl.
2. Toss gently to mix.
3. REFRIGERATE until serving time, serve cold.

fusilli pasta, cheese, italian dressing, red pepper, broccoli florets, black olives

Taken from www.kraftrecipes.com/recipes/italian-pasta-supreme-85290.aspx (may not work)