Vacation in an R V Chicken Dinner
- 1 whole roasting chicken, cleaned & cut up into serving pieces
- 1 tablespoon butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 4 ounces mushrooms, sliced & drained
- 2 tablespoons dried onion
- 1 cup white wine (or water)
- cooked rice or noodles, for 4
- Using a large electric fry pan or a crock pot.
- cook chicken in butter to sear & brown.
- Add soup,mushrooms,onion and wine or water.
- and cook on low a few hours until chicken is tender.
- Pour over cooked noodles or rice.
- Serves 4.
roasting chicken, butter, cream of mushroom soup, mushrooms, onion, white wine, rice
Taken from www.food.com/recipe/vacation-in-an-r-v-chicken-dinner-178051 (may not work)