Caramelised Figs With Spiced Yoghurt

• 1 cup low-fat yogurt
• 14 cup roasted pistachios, coarsely chopped
• 14 teaspoon ground nutmeg
• 1 tablespoon caster sugar
• 6 large fresh figs
• 1 tablespoon honey

1. Combine yoghurt, nuts, nutmeg and sugar in a small bowl.
2. Halve the figs lengthways, brush the cut side with honey and cook the figs, cut-side down, uncovered, in a large, non-stick pan, for 5 minutes.
3. Turn the figs, and cook, uncovered, for 5 minutes or until lightly browned; and serve the figs with the spiced yoghurt.

lowfat yogurt, pistachios, ground nutmeg, caster sugar, fresh figs, honey

Taken from www.food.com/recipe/caramelised-figs-with-spiced-yoghurt-146459 (may not work)