Layered Mexican Bake

• 3/4 lb. extra-lean ground beef
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 2 tsp. chili powder
• 1-1/4 cups TACO BELL Thick & Chunky Salsa
• 1 pkg. (10 oz.) frozen corn
• 3 high-fiber whole wheat tortillas (8 inch)
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 375 degrees F.
2. Brown meat with onions and peppers in large skillet on medium-high heat.
3. Stir in chili powder; cook 1 min.
4. Add salsa and corn; mix well.
5. Simmer 5 min.
6. Spread 1 cup meat sauce onto bottom of 8- or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese.
7. Cover with second tortilla, 1 cup of the remaining meat sauce and 1/4 cup cheese; top with remaining tortilla and meat sauce.
8. Cover.
9. Bake 25 min.
10. or until heated through.
11. Top with remaining cheese; bake, uncovered, 5 min.
12. or until melted.

extralean ground beef, onion, green pepper, chili powder, taco, corn, whole wheat tortillas, s, milk

Taken from www.kraftrecipes.com/recipes/layered-mexican-bake-114597.aspx (may not work)