Chicken Almond Bake Recipe

• 1 can water chestnuts, drain, rinse, chop
• 1 (10 1/2 ounce.) can cream of celery soup
• 1 pkg. Rice A Roni fried rice mix with almonds
• Season pkg. from rice mix
• 1 (2 ounce.) jar pimento, minced
• 3 c. cooked chicken
• 1/3 c. celery, minced
• 2 tbsp. uncooked rice
• 1/3 c. onion, minced
• 1 1/2 c. warm water
• 2 tbsp. butter
• 3/4 c. water

1. Brown all rice together in melted butter.
2. Add in 1 1/2 c. warm water slowly, then add in season package, stirring frequently.
3. Add in the remaining ingredients except chicken.
4. Place chicken in long, greased baking dish.
5. Pour rice mix over chicken.
6. Bake at 350 degrees for 30 min, then cover and bake additional 10 min.

water chestnuts, cream of celery soup, rice, from rice, pimento, chicken, celery, rice, onion, water, butter, water

Taken from cookeatshare.com/recipes/chicken-almond-bake-41856 (may not work)