American Cancer Society Strawberry Mousse

• 3 cups quartered fresh strawberries
• 14 cup sugar
• 34 cup low-fat sour cream
• 2 cups frozen reduced-calorie whipped topping

1. In a blender or food processer, combine sugar and strawberries.
2. Blend these until smooth.
3. Pour into a large bowl and add sour cream; using a whisk, mix well.
4. Fold in the whipped topping.
5. Spoon into 8 custard cups, cover and freeze for at least 4 hours.

fresh strawberries, sugar, lowfat sour cream, frozen reducedcalorie

Taken from www.food.com/recipe/american-cancer-society-strawberry-mousse-87734 (may not work)