Beet Soup

• 1 bunch beets, peeled, halved and sliced
• 1 beet greens, washed and finely chopped
• 3 stalks celery, diced
• 1 tbsp. lemon juice
• Salt and pepper to taste
• 1 lg. onion, diced
• 4 carrots, sliced
• 1 tbsp. vinegar
• 1 tbsp. horseradish
• 1 can tomato soup

1. Put vegetables in a large pot with water to cover.
2. Add remaining ingredients and mix thoroughly.
3. Simmer 2 to 2-1/2 hours, until beets and carrots are tender.

beets, beet greens, stalks celery, lemon juice, salt, onion, carrots, vinegar, horseradish, tomato soup

Taken from www.foodgeeks.com/recipes/12049 (may not work)