Triple Orange Sunset Salad

• 4-1/2 cups orange juice
• 1 tsp. ground ginger
• 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
• 1 can (11 oz.) mandarin oranges, drained
• 2 cans (8 oz. each) crushed pineapple, drained
• 1 cup chopped PLANTERS Walnuts, toasted

1. Mix juice and ginger in medium saucepan.
2. Bring to boil on medium-high heat.
3. Add to gelatin in large bowl; stir at least 2 min.
4. until gelatin is completely dissolved.
5. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
6. Stir in fruit and walnuts.
7. Refrigerate 1 hour or until set.

orange juice, ground ginger, gelatin, mandarin oranges, pineapple, walnuts

Taken from www.kraftrecipes.com/recipes/triple-orange-sunset-salad-64840.aspx (may not work)