Barnes' Quick Pork Chop Casserole Recipe

• 4 pork chops
• 1 can asparagus, undrained
• 1 can mushroom soup
• 1 c. rice

1. Layer rice in bottom of 9"x11" or possibly smaller casserole dish.
2. Pour liquid from asparagus over rice, spread mushroom soup over which.
3. Lay 4 pork chops on top, season with salt and pepper.
4. Cook for 1/2 hour at 350 degrees.
5. Turn pork chops over, season and bake for 30 min.

pork chops, mushroom soup, rice

Taken from cookeatshare.com/recipes/barnes-quick-pork-chop-casserole-47541 (may not work)