Pineapple Right-Side-Up Cake

• 2 Tbsp. butter or margarine
• 1/2 c. firmly packed brown sugar
• 8 1/4 oz. can pineapple slices
• 6 maraschino cherries
• 1 pkg. lemon cake mix
• 1 c. water
• 1/2 c. oil
• 3 eggs

1. Heat oven to 350u0b0.
2. Grease and flour 12 cup fluted tube pan. Intmall saucepan, melt margarine;
3. stir in brown sugar until well
4. mixed.
5. Press
6. browntugar
7. mixturetn bottom of prepared pan.
8. Cut
9. pineapple
10. slices in half;
11. place 6 halves on top of the
12. browntugar.tlace
13. cherry in center of each pineapple half.
14. In large bowl, blend cake mix, water, oil and eggs at
15. low speed
16. until
17. moistened.
18. Beat 2 minutes at high speed.
19. Pour into
20. prepared
21. pan.
22. Baket0
23. tot0
24. minutes. Immediately invert onto cooling rack.

butter, brown sugar, pineapple, maraschino cherries, lemon cake mix, water, oil, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699119 (may not work)