Corn Pancakes With Cheese

• 5 cups corn
• 1/4 cup heavy whipping cream
• 1 large eggs
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar replacement
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 12 ounces gouda cheese cut into 12 sticks

1. Puree corn and press through sieve to yield about 3 cups.
2. To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes.
3. Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
4. Fry, turning once until lightly browned and firm on both sides.
5. Remove from griddle and serve wrapped around a slice of cheese.

corn, heavy whipping cream, eggs, cornstarch, sugar replacement, salt, vegetable oil, gouda cheese

Taken from recipeland.com/recipe/v/corn-pancakes-cheese-49503 (may not work)