Desert with anything and gelatine

• 2 tbsp gelatine
• 1 can condensed milk
• 200 grams sour cream
• 1 any fruits

1. Put gelatine in one cup of cold water and leave about 30 minutes.
2. Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor.
3. When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer.
4. Add desired fruits (cut) and slowly mix
5. Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour.
6. Note that if you put food cellophane under your desert, later it will be easier to take it from the form.

gelatine, condensed milk, sour cream

Taken from cookpad.com/us/recipes/344333-desert-with-anything-and-gelatine (may not work)