Lemon lassi recipe

• 240 ml (8.4fl oz) good-quality fresh plain yoghurt
• 200 ml (7fl oz) water
• 3 tbsp sugar, or to taste
• 2 3 tsp lemon juice, or to taste
• 1.5 small lemons, finely grated zest only
• 1 cup ice cubes, to serve
• 2 sprigs of fresh mint

1. Blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
2. Adjust the sugar and lemon to taste.
3. Pour into tall glasses filled with ice cubes and the mint and serve.

yoghurt, water, sugar, lemon juice, lemons, mint

Taken from www.lovefood.com/guide/recipes/21086/lemon-lassi-recipe (may not work)