Potato and Tuna Balsamic Vinegar Stir-fry

• 1 Onion, thinly sliced
• 1 can Canned light tuna in oil
• 2 pinches salt and pepper
• 2 tsp Soy sauce
• 1 tsp Balsamic vinegar
• 1 Tbsp Dried herbs
• 1 clove Garlic, minced
• 1 Tbsp Olive oil

1. Without peeling the potatoes, cut them into 2cm cubes.
2. Boil in a large pot of water until soft enough to poke with a toothpick.
3. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
4. Once onions are translucent and soft, sprinkle in some salt and pepper.
5. Cook for a couple minutes longer then add in the tuna (lightly drained).
6. Add drained potatoes to the frying pan along with the soy sauce and balsamic.
7. Sprinkle in a bit of dried herbs to taste at the end.
8. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch

onion, salt, soy sauce, vinegar, herbs, clove garlic, olive oil

Taken from cookpad.com/us/recipes/243814-potato-and-tuna-balsamic-vinegar-stir-fry (may not work)