Speedy, Green Rice

• 1 lb fresh spinach, washed and chopped or 1 (10 ounce) package frozen chopped spinach
• 14 cup butter
• 3 cups instant rice
• 2 13 cups water
• 2 teaspoons salt
• 12 teaspoon oregano
• 6 green onions, sliced
• 2 tablespoons parsley, chopped
• 2 tablespoons lemon juice
• 12 cup parmesan cheese, grated

1. If using fresh spinach, drain well.
2. If using frozen spinach, thaw and drain well.
3. In a large pan, saute spinach in butter for 2 to 3 minutes.
4. Stir in rice, water, salt and oregano; bring to a boil.
5. Cover and simmer until all liquid is absorbed, about 5 minutes.
6. Stir in onion, lemon juice and parsley; heat through.
7. Sprinkle with parmesan cheese when serving.

fresh spinach, butter, instant rice, water, salt, oregano, green onions, parsley, lemon juice, parmesan cheese

Taken from www.food.com/recipe/speedy-green-rice-291827 (may not work)