Country Garden Primavera

• 3 cups zucchini sticks
• 2 cups cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup (1/2 stick) butter or margarine
• 1-1/2 cups halved cherry tomatoes
• 1 cup (4 oz.) mostaccioli, cooked, drained
• 1 tsp. dried basil leaves, crushed
• 1/2 lb. (8 oz.) VELVEETA, cut up

1. Cook and stir zucchini and cauliflower in butter in large skillet on medium heat until tender-crisp.
2. Add tomatoes, mostaccioli and basil; heat thoroughly.
3. Add VELVEETA; continue cooking until VELVEETA is melted.
4. Microwave: Microwave zucchini, cauliflower and butter in 3-quart casserole or microwavable bowl on HIGH 4 to 6 minutes or until tender-crisp, stirring every 2 minutes.
5. Add remaining ingredients; mix lightly.
6. Microwave on MEDIUM (50%) 4 to 6 minutes or until VELVEETA is melted, stirring every 2 minutes.

zucchini, cauliflower, butter, tomatoes, mostaccioli, basil, velveeta

Taken from www.kraftrecipes.com/recipes/country-garden-primavera-51830.aspx (may not work)