Chocolate Fondue

• 1 pound bittersweet chocolate, chopped
• 1/4 cup heavy cream
• 1/4 cup Grand Marnier
• 1 cup raspberries
• 1 cup strawberries
• 1/2 cup small marshmallows
• 1 cup pound cake, cut into cubes
• 1 banana, sliced
• 1 apple, sliced
• 8 mint sprigs

1. In a small saucepan heat cream and Grand Marnier to a boil.
2. Place chocolate in a fondue pot or top of a double broiler.
3. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth.
4. Arrange fruits on a pretty platter, garnished with mint sprigs.
5. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low.
6. Use long forks to dip fruits and sweets into chocolate.

bittersweet chocolate, heavy cream, grand marnier, raspberries, strawberries, marshmallows, cake, banana, apple, mint

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chocolate-fondue-recipe2.html (may not work)