Green Pepper Kimchi Recipe hannaone

• 25 to 30 Green Korean peppers (Substitute: Mild Green Chili pepper)
• 2 ounces fresh chives
• 4 to 6 very thin green onions
• 1 head garlic
• 1 gallon water
• 1/2 cup salt
• 2 tablespoon finely ground hot red chili powder
• 2 tablespoon coarse ground hot red chili pepper
• 2 tablespoon fish sauce
• 6 cloves garlic
• 1/2 small nashi pear
• 2 oz fresh ginger, peeled
• 1 tablespoon sugar
• 1 tablespoon salt
• water as needed

1. 1.
2. Seasoning Paste Place all ingredients in a blender, adding just enough water to blend into a smooth, thick paste.
3. Let Stand twenty minutes to one hour.
4. 2.
5. Garlic Peel the cloves and wash in cold water, then drain.
6. 3.
7. Chives Wash in cold water, drain, and cut into 1 1/2 inch sections.
8. 4.
9. Green Onions Remove root and any discolored leaves.
10. Wash in cold water, drain, and cut into 1 1/2 inch sections.

peppers, chives, onions, garlic, gallon water, salt, coarse ground hot red chili pepper, fish sauce, garlic, pear, fresh ginger, sugar, salt, water

Taken from www.chowhound.com/recipes/green-pepper-kimchi-13608 (may not work)