Gail'S Turkey Lentil Stew

• 2 teaspoons canola oil
• 1 1/4 pounds ground turkey
• 1 cup chopped onion
• 1 cup roughly chopped red bell pepper
• 6 cups water
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup lentils
• 1 cup sliced carrots
• 3/4 cup pearl barley
• 6 cubes chicken bouillon
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper

1. Heat oil in a skillet over medium-high heat. Add turkey, onion, and red bell pepper. Saute until pepper is soft and turkey is no long pink, 6 to 8 minutes.
2. Combine water, diced tomatoes, tomato sauce, lentils, carrots, barley, bouillon, salt, Italian seasoning, black pepper, and cayenne pepper in a large pot over medium-high heat. Add the sauteed turkey mixture. Bring to a boil. Reduce heat and simmer, covered, until lentils are tender and flavors are blended, about 1 hour.

canola oil, ground turkey, onion, red bell pepper, water, tomatoes, tomato sauce, lentils, carrots, pearl barley, chicken bouillon, salt, italian seasoning, ground black pepper, cayenne pepper

Taken from www.allrecipes.com/recipe/261970/gails-turkey-lentil-stew/ (may not work)