Ham & Spinach Quiche a La Manon

• frozen pie crust (9 inches)
• 1 tablespoon of finely chopped onion
• 1 tablespoon finely chopped celery
• 1 tablespoon parsley
• 1 tablespoon flour
• 12 teaspoon salt
• 3 eggs, beaten
• 1 cup cream (15% or half and half)
• 1 teaspoon of fresh grated parmesan cheese
• 1 cup of minced ham (or 1 can of ham, chicken, tuna etc.)
• 2 tablespoons chopped spinach (about 3 nuggets of frozen spinach drained)

1. Mix together all the ingredients.
2. Pour into the pie crust.
3. Bake for about 35 minutes in 375 F oven until top is golden,.

frozen pie crust, onion, celery, parsley, flour, salt, eggs, cream, parmesan cheese, ham, spinach

Taken from www.food.com/recipe/ham-spinach-quiche-la-manon-420636 (may not work)