Marinaded Salad Recipe

• 1 can French-cut green beans, liquid removed
• 1 can sweet peas, liquid removed
• A few pickled cocktail onions
• 1 minced green pepper
• 1 (4 ounce.) jar minced pimento
• 1/2 c. minced celery

1. Mix all ingredients together; marinade overnight in refrigerator.
2. Drain before serving.
3. Serves 8.

green beans, sweet peas, onions, green pepper, pimento, celery

Taken from cookeatshare.com/recipes/marinaded-salad-50899 (may not work)