Shrimp Caesar Stir-Fry Pasta

• 1 pkg. (7.35 oz.) KRAFT Caesar Pasta Salad
• 1 lb. cooked cleaned medium shrimp
• 1 cup sugar snap peas, trimmed
• 1 can (8 oz.) sliced water chestnuts, drained
• 2 Tbsp. soy sauce

1. Bring 2 cups water to boil in large nonstick skillet on medium-high heat.
2. Add contents of Pasta and Seasoning pouches; cover.
3. Cook on medium heat 5 to 7 min.
4. or until pasta is tender.
5. Stir in shrimp, peas, water chestnuts and soy sauce; cover.
6. Cook 3 to 5 min.
7. or until heated through.
8. Top with Croutons and Parmesan.

shrimp, sugar snap peas, water chestnuts, soy sauce

Taken from www.kraftrecipes.com/recipes/shrimp-caesar-stir-fry-pasta-64192.aspx (may not work)