V's Saffron Couscous

• 1 12 cups chicken broth with roasted garlic
• 1 cup couscous
• 1 garlic clove
• 1 green onion
• 2 tablespoons cilantro
• 18 teaspoon saffron, crushed threads

1. Finely chop the garlic, green onion and cilantro.
2. Add to saucepan with chicken broth and saffron.
3. Bring to a boil.
4. As soon as the broth is boiling, add the couscous and remove from heat.
5. Let sit 5 minutes and serve.

chicken broth, couscous, garlic, green onion, cilantro, saffron

Taken from www.food.com/recipe/vs-saffron-couscous-295827 (may not work)