Grilled Asparagus with Honey Mustard Dressing

• 3 tablespoons extra virgin olive oil
• Zest and juice of 1 lemon (about 3 tablespoons)
• 3 tablespoons red wine vinegar
• Sea salt and freshly ground black pepper, to taste
• 2 pounds medium-size asparagus, trimmed and rinsed
• 1/2 cup low-fat yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons chopped fresh chives

1. Prepare a hot fire in a gas or charcoal grill or preheat the oven to 400 degrees.
2. Whisk together olive oil, lemon juice, and 2 tablespoons of the vinegar, salt and pepper in a small bowl.
3. Toss asparagus with the olive oil mixture to coat and place on the grill grates or on a rimmed baking sheet and place in the oven and cook 5 to 7 minutes, turning often, until bright green and crisp-tender.
4. While the asparagus is cooking, combine lemon zest, yogurt, mustard, honey, chives and remaining vinegar in a small bowl, and stir until blended.
5. Season with salt and pepper.
6. Just before serving, arrange asparagus on a platter and season with additional salt and pepper if desired and drizzle with the dressing or serve the dressing on the side for dipping.

extra virgin olive oil, lemon, red wine vinegar, salt, lowfat yogurt, mustard, honey, fresh chives

Taken from www.cookstr.com/recipes/grilled-asparagus-with-honey-mustard-dressing (may not work)