Black Walnut Brittle Recipe

• 2 c. sugar
• 1 tsp salt
• 1 c. light corn syrup
• 2 c. raw black walnuts
• 1/2 c. water
• 2 tsp baking soda

1. Combine all ingredients except baking soda and walnuts in a large skillet.
2. Stir with wooden spoon till well blended.
3. Cook over medium high heat till syrup comes to a full rolling boil.
4. Add in walnuts to syrup mix.
5. Cook 10-11 min or possibly till syrup begins to turn golden brown.
6. Remove from heat and stir in baking soda.
7. Pour onto two well-greased cookie sheets proportionately.
8. Spread brittle to desired thickness and allow to cold.
9. Remove from sheet and break into pcs by striking with the (back of a knife.
10. Store in zip-lock bags.

sugar, salt, light corn syrup, black walnuts, water, baking soda

Taken from cookeatshare.com/recipes/black-walnut-brittle-86110 (may not work)