Asparagus Appetizer

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 2 Tbsp. GREY POUPON Dijon Mustard
• 8 slices OSCAR MAYER Selects Natural Applewood Smoked Ham
• 16 fresh asparagus spears (1 lb.), trimmed
• 1 Tbsp. KRAFT Shredded Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Unroll dough on work surface; firmly press perforations together to form 12x14-inch rectangle.
3. Spread with mustard; top evenly with ham.
4. Cut dough crosswise into 16 strips.
5. Wrap 1 strip, in spiral fashion, around each asparagus spear; place on parchment-covered baking sheet.
6. Bake 20 min.
7. or until asparagus is crisp-tender and dough is lightly browned.
8. Sprinkle with cheese.

rolls, poupon, ham, parmesan cheese

Taken from www.kraftrecipes.com/recipes/asparagus-appetizer-187029.aspx (may not work)