Babe's Pecan Pie

• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup corn syrup, dark
• 1 cup pecans coarsely chopped
• 3 large eggs
• 1 each pie shell (9 inch) unbaked
• 2 tablespoons butter melted

1. Combine sugar and corn syrup in a small saucepan; bring to a boil.
2. Beat eggs at medium speed til blended.
3. Gradually add hot sugar mixture to eggs, beating constantly.
4. Stir in butter, vanilla and pecans.
5. Pour mixture into pie shell; bake at 350F (180C) F for 40 minutes.

sugar, vanilla, corn syrup, pecans, eggs, pie shell, butter

Taken from recipeland.com/recipe/v/babes-pecan-pie-33001 (may not work)