OREO Banana Cream Pie

• 20 OREO Cookies, finely crushed (about 1-3/4 cups)
• 1/4 cup butter, melted
• 3 cups half-and-half
• 2 egg yolks
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1 tsp. vanilla
• 2 Tbsp. butter, cut into small pieces
• 3 ripe, but firm bananas, sliced
• 1 cup thawed COOL WHIP Whipped Topping
• Additional OREO Cookies, for garnish

1. Combine crushed cookies and butter in bowl.
2. Press crumb mixture onto bottom and up side of a 9-inch pie plate.
3. Refrigerate.
4. Add half-and-half, egg yolks, sugar and cornstarch to 2-qt.
5. saucepan and whisk until the mixture is smooth and cornstarch is dissolved.
6. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min.
7. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp.
8. butter.
9. Place half of the sliced bananas in the bottom of prepared crust.
10. Top with half of the pudding; repeat layers.
11. Refrigerate 4 hours or until set.
12. Top with COOL WHIP just before serving.
13. Garnish with OREO Cookies.

oreo cookies, butter, egg yolks, sugar, cornstarch, vanilla, butter, bananas, oreo cookies

Taken from www.kraftrecipes.com/recipes/oreo-banana-cream-pie-126854.aspx (may not work)