Chocolate Caramel Dream Cake

• 1 cup butter
• 1 cup water
• 1 cup unsweetened cocoa powder
• 2 tsp pure vanilla extract
• 1/2 tsp salt
• 3 cup cake flour
• 2 tsp baking soda
• 2 cup sugar
• 3 large eggs
• 1 container / 5.3 ounce size greek yogurt
• 1 recipe for easy caramel sauce, attached below

1. In large pot add in water, butter, cocoa and vanilla.
2. Cook over medium heat until butter is melted and mixture looks silky.
3. Whisk consistently while cooking.
4. Set aside to cool for 10 minutes before using in recipe.
5. In a large mixing bowl, beat eggs and yogurt on medium speed for 3 minutes.
6. In another bowl, combine all dry ingredients.
7. Add dry ingredients to mixed eggs and yogurt.
8. Mix until incorporated.
9. Pour in cooled chocolate mixture and just blend in.
10. In a greased and floured bundt pan, pour in cake mixture.
11. Preheat oven to 350F and bake cake 35-45 minutes or until a toothpick inserted into the center comes out clean.
12. Cool cake in pan for 10 minutes then invert onto serving dish.
13. Cool cake for 20 minutes.
14. While it is cooling, prepare caramel sauce.
15. Drizzle caramel sauce over cake and enjoy!
16. Recipe by taylor68too.

butter, water, cocoa, vanilla, salt, cake flour, baking soda, sugar, eggs, recipe for

Taken from cookpad.com/us/recipes/365438-chocolate-caramel-dream-cake (may not work)