Pumpkin Ravioli Soup

• 1 cup onions chopped
• 2 cloves garlic minced
• 1 teaspoon sage chopped
• 1 teaspoon thyme chopped
• 2 cans vegetarian chicken broth, non-fat, low-sodium
• 1 can pumpkin
• 1 package ravioli filled with cheese

1. Spray a nonstick skillet with vegetable cooking spray; saute onion and garlic over medium-low heat until onion is softened but not brown.
2. Stir in herbs.
3. Add chicken and broth and pumpkin; stir to combine.
4. Bring to a boil.
5. Reduce heat and simmer 10 minutes.
6. Cook ravioli according to package directions, 3 to 5 minutes.
7. Drain and divide among 6 soup bowls.
8. Ladle hot soup over ravioli.
9. Sprinkle with cinnamon, garnish with thyme sprigs.

onions, garlic, sage, thyme, vegetarian chicken, pumpkin, cheese

Taken from recipeland.com/recipe/v/pumpkin-ravioli-soup-45099 (may not work)