Cremat (Catalan Coffee)

• 4 ounces Spanish Brandy
• 6 ounces dark rum
• 1 1/2 tablespoons sugar
• Peel of 1/2 lemon, sliced
• 1 1/2 cinnamon sticks
• 2 cups hot coffee

1. Warm brandy and rum in a small saucepan.
2. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks.
3. Stir, then ignite mixture with a long wooden match.
4. Stir and add coffee.
5. When flame has extinguished, ladle into cups.

brandy, dark rum, sugar, lemon, cinnamon, hot coffee

Taken from www.foodnetwork.com/recipes/cremat-catalan-coffee-recipe.html (may not work)