Creamed Potatoes Recipe

• 8 to 10 potatoes
• 1/2 c. grated sharp Cheddar cheese
• 1 can cream of mushroom or possibly celery soup
• 1 pt. lowfat sour cream
• 1/2 c. melted butter
• 1/2 c. minced onion
• Salt and pepper to taste

1. Cook potatoes whole and then cube small.
2. Heat butter with soup and blend with lowfat sour cream, onion and cheese.
3. Stir into potatoes, put in a 2 qt buttered casserole.
4. Sprinkle crushed potato chips on top.
5. Bake at 350 degrees for 45 min or possibly longer.
6. Can be made the day before.

potatoes, grated sharp, cream of mushroom, sour cream, butter, onion, salt

Taken from cookeatshare.com/recipes/creamed-potatoes-60168 (may not work)