Avocado Compound Butter

• 6 ounces ripe avocado meat, approximately 2 small avocados
• 1 tablespoon freshly squeezed lemon juice
• 2 ounces unsalted butter, softened
• 1 garlic clove, minced
• 1 tablespoon freshly chopped cilantro leaves
• 2 teaspoons ground cumin
• Kosher salt and freshly ground black pepper

1. Peel and pit the avocados.
2. Place all ingredients into the bowl of a food processor and process until well combined.
3. Place mixture onto a sheet of parchment paper and shape into a log.
4. Place in the refrigerator for 3 to 4 hours.
5. Slice and serve with grilled fish or chicken.

avocado meat, freshly squeezed lemon juice, unsalted butter, garlic, cilantro, ground cumin, kosher salt

Taken from www.foodnetwork.com/recipes/alton-brown/avocado-compound-butter-recipe.html (may not work)