Omelet Scrambled Eggs(With Cheese)

• 3 large eggs
• 14 cup shredded colby cheese (about 1/4 of a cup shredded)
• 14 cup sharp cheddar cheese (less than 1/4 cup shredded)
• 12 teaspoon pepper
• 1 teaspoon margarine

1. Put a frying pan on the stove over med high, after rubbing margarine over the entire pan.
2. Once the margarine melts add beaten eggs over it.
3. Once you see the eggs whites cook clearly add the shredded cheeses on top of the egg.
4. After your egg is not nearly cooked through all the way, but enough for you to flip one side.
5. Then continue to flip and turn the omelet on different sides until sides are crunchy.
6. When egg is done remove from heat and serve in a plate for yourself!
7. If desired put a little maple syrup on the side for taste.

eggs, colby cheese, cheddar cheese, pepper, margarine

Taken from www.food.com/recipe/omelet-scrambled-eggs-with-cheese-227307 (may not work)