Chicken & Pistachio Filled Stuffing Cups

• 6 cups Stuffing Mix (your Preference)
• 1 whole Egg
• 1- 1/4 cup Water
• 1/2 pounds Ground Chicken
• 1 Tablespoon Dry Ranch Mix
• 1 whole Green Onion, Chopped
• 13 cups Pistachios, Coarsely Chopped
• 1/4 cups Asiago Cheese, Shredded

1. Mix together the stuffing, egg and water, and allow time for the stuffing to absorb the liquid.
2. Grease the muffin pan and fill halfway with stuffing.
3. Then press the center of the stuffing down in each cup to form a cup for filling.
4. Mix the remaining ingredients together (except the cheese) to make the filling, and fill each stuffing cup to the top.
5. Top with a pinch of asiago cheese.
6. Bake at 350 degrees F for 20 to 25 minutes until browned and slightly crisped.

stuffing mix, egg, water, ground chicken, mix, green onion, pistachios, asiago cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-pistachio-filled-stuffing-cups/ (may not work)