Hallween Tarantula Cookies

• 2 cups flour, all-purpose
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 18 teaspoon baking soda
• 10 tablespoons butter, unsalted softened
• 1/2 cup brown sugar light
• 1/4 cup powdered sugar
• 1 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder unsweetened
• 8 ounces pretzel sticks thin and short
• 11 ounces milk chocolate chips
• 2 tablespoons vegetable oil
• 1 x chocolate sprinkles
• 1 x candies small and red

1. Preheat oven to 350F.
2. In a medium bowl, mix together the flour, baking powder, salt, and baking soda.
3. Set aside.
4. In a large bowl, whisk together the butter, brown sugar, and granulated sugar until light and fluffy.
5. Whisk in the egg and vanilla and beat until well blended.
6. Gradually add the flour mixture and cocoa powder.
7. Beat to form a smooth dough.
8. Roll a tablespoon-sized ball of dough, and place it on a baking sheet.
9. Arrange eight pretzel sticks around the ball like spokes on a wheel.
10. Press the tips of the pretzel sticks firmly into the dough ball.
11. Continue with the rest of the pretzels and dough.
12. Bake until cookies start to brown around edges, about 7 to 10 minutes.
13. Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks.
14. Let cool completely.
15. Put the racks on sheets of aluminium foil or waxed paper.
16. In a double boiler (or the microwave), melt the chocolate chips with vegetable oil.
17. Pour the melted chocolate over each cookie.
18. Coat with chocolate sprinkles.
19. Press in two red candy eyes on the front of the head.
20. Serve or store in an air-tight container.

flour, baking powder, salt, baking soda, butter, brown sugar, powdered sugar, eggs, vanilla, cocoa, thin, chocolate chips, vegetable oil, chocolate sprinkles, red

Taken from recipeland.com/recipe/v/hallween-tarantula-cookies-51231 (may not work)